All Day Menu

Buffalo Caulifower Dippers

Cauliflower in our house breading, fried to perfection and then tossed in a Spicy Buffalo Sauce topped with Blue Cheese Crumbles Served with Veggies and your choice of Blue Cheese Dressing or House Ranch

501 Bruscetta

Sliced baby Heirloom tomatoes, Mozzarella, fresh basil, EVOO & balsamic Served on top toasted Focaccia

Utah Hummus Duo

A Harmony of our House Traditional Hummus & Roasted Beet Hummus Accompanied by Seasonal Pairings

Park City Poutine

Pom Frites fried to perfection and crested with melted Mozarella Cheese, House pot roast demi- glace, herbs and fresh cut scallions

Spinach & Artichoke Dip

Our twist on the traditional; sautéed spinach, artichoke hearts with creamy Mozarrella, Roasted Garlic, shaved and shredded Parmesan - accompanied by house tortilla chips & celery-

Lobster Bisque

Deep water lobster simmered in rich cream, sherry & mild flavors *Locals favorite*

Tomato Basil Trio

Fresh tomatoes, simmered and blended Local herbs, spices, coconut milk & basil A delicate taste combined with the healthiest of choices

Norwegian Chowder

Shrimp, Clams, Lobster & seasonal white fish sautéed in a harmony of Celery, onions and potatoes Complemented with fresh herbs& spices

Vegan Chili

Hand selected vegetables with local legumes, onions, peppers, Diced tomatoes & Mediterranean spices

Bison Chili

Local Bison simmered in a handcrafted chili with onions, Legumes, diced tomatoes & topped with sour cream, Shredded cheddar cheese & scallions

Roasted Beet Salad

Chef - selected beets cresting Spring Mix, complemented by crumbled goat cheese Crushed pistachios & finished with a honey champagne vinaigrette

Caesar Salad

Chopped Romaine lettuce, generously portioned & topped with Shaved Parmesan & house croutons

501 Fresh House

Fresh Spring Mix, local mixed herbs, dried cranberries, Feta cheese crumbles & Honey Champagne Vinaigrette

501 Wedge Salad

Crisp Iceberg wedge, baby Heirloom tomatoes, sliced red onions, Chopped applewood smoked bacon, blue cheese crumbles,blue cheese dressing, balsamic drizzle

Gourmet Grilled Cheese & Tomato Soup

Bakery herb focaccia bread, melted Provolone, Mozzarella and Cheddar with a cup of our signature Tomato Basil Trio & French Fries

Smoked Reuben

Smoked corned beef seasoned & grilled with Swiss Cheese, house sauerkraut, dressed with 1000 Island dressing & served on Bakery marbled rye

Buffalo Chicken

Shredded chicken in a Spicy Buffalo Sauce topped with a purple cabbage slaw Swiss cheese, pickle chip & a touch of garlic aioli on a toasted bakery roll

Slow Roasted Turkey Melt

Roasted and sliced turkey breast, fresh tomatoes, local cheddar and Swiss cheese melted with a garlic mayo on a ciabatta roll

501 Angus Cheeseburger

Grass - Fed Angus Beef, local Cheddar cheese, crisp lettuce, vine- ripened tomato & sliced red onion dressed with our house garlic mayo and served on a ciabatta roll

Rocky Mountain Bison Burger

100% Local Bison patty, hand - crafted and topped with crisp Daily’s bacon, Cheddar cheese, sliced red onion, green leaf lettuce, fresh tomato served on a bakery fresh ciabatta roll with garlic aioli

Park City Beyond Burger

Our carefully selected meat alternative, local Vegan Bun, with our house vegan garlic aioli, green leaf lettuce, Daisy American “Cheese”, sliced tomato. & red onions

Vegetarian Daily Dish

Daily curated and crafted dishes; featuring fresh vegetarian offerings - please ask your server about today’s special dish

Fish and frites

Seasonal white fish hand - dipped in our spiced tempura batter and fried to perfection Served with fries, hearty herb house coleslaw and our crafted tartar sauce

501 Seasonal Pasta

Cavatappi pasta with our spinach, lemon, cream & garlic sauce Topped with Parmesan Cheese

Mountain Sheppard’s Pie

Local Bison simmered in a savory house gravy with carros, celery, and sautéed onions chopped with smashed Idaho Russet Potatoes and perfectly melted cheddar cheese & herbs

501 Signature Potroast

House roasted beef in rosemary, thyme, carrots, celery & onions served with seasonal vegetables medley & topped with our signature 48 hour demi - glace

Atlantic Salmon Filet

Fresh caught salmon filet perfectly cooked and complemented with sautéed spinach & notes of citrus - topped with a lemon, caper and cream sauce

Main Street Cut Of The Day

Chef selected steak, prepared to your desired temperature, crested with our specialty Au jus and accompanied by house mashed potatoes & seasonal veggies

501 Chicken Breast

Succulent chicken breast stuffed with a blend of mozzarella cheese , artichoke hearts, sautéed spinach and garlic - served with our house specialty mushroom risotto