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gf - Gluten Free, v - Vegetarian, vv - Vegan
gf - Gluten Free, v - Vegetarian, vv - Vegan
SOUPS
LOBSTER BISQUE - 7
Coastal Shrimp, Deep Water Lobster & Near Shore Whitefish simmered in a rich blend of spices and served with garlic Naan
VEGETARIAN CHILI [v, gf] -6
Kidney Beans, chopped onions & peppers, pureed & diced tomatoes, flavored with a variety of spices
Coastal Shrimp, Deep Water Lobster & Near Shore Whitefish simmered in a rich blend of spices and served with garlic Naan
VEGETARIAN CHILI [v, gf] -6
Kidney Beans, chopped onions & peppers, pureed & diced tomatoes, flavored with a variety of spices
SALADS
FRESH HOUSE [gf, v] - 8
A delightfully light tossing of fresh spring mix, locally-grown mixed herbs, dried cranberries, crisp Utah apples with feta cheese, touched with a romantic kiss of Champagne Honey Vinaigrette
CAESAR - 9
A traditional Caesar - crisp romaine lettuce generously portioned, topped with hand-crafted croutons, herbs and spices.
THE SOUTH JORDAN BEET SALAD [gf, v] - 10
Chef selected Jordan roasted beets cresting a bed of fresh spring mix, complimented with grove apples, apricots, toasted and spiced pumpkin seeds, and finished with a touch of gorgonzola and lemon cayenne dressing.
A delightfully light tossing of fresh spring mix, locally-grown mixed herbs, dried cranberries, crisp Utah apples with feta cheese, touched with a romantic kiss of Champagne Honey Vinaigrette
CAESAR - 9
A traditional Caesar - crisp romaine lettuce generously portioned, topped with hand-crafted croutons, herbs and spices.
THE SOUTH JORDAN BEET SALAD [gf, v] - 10
Chef selected Jordan roasted beets cresting a bed of fresh spring mix, complimented with grove apples, apricots, toasted and spiced pumpkin seeds, and finished with a touch of gorgonzola and lemon cayenne dressing.
BURGERS, MELTS AND SANDWICHES
THREE BACON BLT - 10
Bacon, Bacon and Bacon crisped and layered with fresh green leaf lettuce, fresh vine-ripened tomato, touched with house made garlic aioli on daily fresh sourdough toast.
SLOW ROASTED TURKEY MELT - 10
Smoked turkey, Swiss, green leaf lettuce, fresh tomatoes, with garlic aioli on toasted ciabatta.
ROASTED SUMMER VEGETABLE [v] - 9
Roasted peppers, zucchini, green and yellow squash, sun-dried tomato, pesto, grilled with extra virgin olive oil and lightly dressed with garlic aioli on toasted ciabatta roll.
SMOKED REUBEN - 11
Roasted pastrami, seasoned and grilled with our neighbors’ finest Swiss cheese, dressed with house spiced sauerkraut and thousand island, grilled and served on a bakery fresh, marbled rye toast.
501 GRILLED CHEESE [v] - 7
A trio of Cheddar, Swiss and Mozzarella cheese, basil lemon aioli, touched with light herb seasoning, grilled on Texas toast.
HOUSE SALMON BURGER - 12
House made salmon burger, red onion, lemon zest, herbs, and basil caper aioli on a toasted ciabatta roll.
501 CHEESEBURGER - 12
Cheddar cheese, caramelized onions, fresh ground steak and tenderloin, on a fresh ciabatta roll dressed with garlic aioli.
PARK CITY POT ROAST - 12
The finest of fresh ground steak, lightly seasoned, topped with the tasteful decadence of potato-tots, brie and bacon, smothered in house-made BBQ sauce.
HALF & HALF - 12
Select a Half Cheese Melt, Smoked Reuben or Turkey Melt with a cup of soup.
Bacon, Bacon and Bacon crisped and layered with fresh green leaf lettuce, fresh vine-ripened tomato, touched with house made garlic aioli on daily fresh sourdough toast.
SLOW ROASTED TURKEY MELT - 10
Smoked turkey, Swiss, green leaf lettuce, fresh tomatoes, with garlic aioli on toasted ciabatta.
ROASTED SUMMER VEGETABLE [v] - 9
Roasted peppers, zucchini, green and yellow squash, sun-dried tomato, pesto, grilled with extra virgin olive oil and lightly dressed with garlic aioli on toasted ciabatta roll.
SMOKED REUBEN - 11
Roasted pastrami, seasoned and grilled with our neighbors’ finest Swiss cheese, dressed with house spiced sauerkraut and thousand island, grilled and served on a bakery fresh, marbled rye toast.
501 GRILLED CHEESE [v] - 7
A trio of Cheddar, Swiss and Mozzarella cheese, basil lemon aioli, touched with light herb seasoning, grilled on Texas toast.
HOUSE SALMON BURGER - 12
House made salmon burger, red onion, lemon zest, herbs, and basil caper aioli on a toasted ciabatta roll.
501 CHEESEBURGER - 12
Cheddar cheese, caramelized onions, fresh ground steak and tenderloin, on a fresh ciabatta roll dressed with garlic aioli.
PARK CITY POT ROAST - 12
The finest of fresh ground steak, lightly seasoned, topped with the tasteful decadence of potato-tots, brie and bacon, smothered in house-made BBQ sauce.
HALF & HALF - 12
Select a Half Cheese Melt, Smoked Reuben or Turkey Melt with a cup of soup.
