gf - Gluten Free, v - Vegetarian, vv - Vegan
STARTERS
VEGAN CHIKKIN BITES [v, v2, gf] - 11.90
Vegan bites lightly battered in a rice tempura, dressed in a spicy vegan aioli - served with celery slivers...A treat when accompanied with our Ceago Sauvignon Blanc.
UTAH SWEET ONION SLIVERS [gf, v, vv] - 7.90A Unita Range of hand-selected, hand-battered sweet onions, kissed with a mildly seasoned dipping sauce - a Utah tradition.
TEMPURA SHRIMP & SPICY AIOLI [gf] - 10.90
Tempura battered near-coastal shrimp tossed with a house-made mildly-spiced aioli.
BEEHIVE CHEESE MEDLEY (v, gf, opt) -14.90
Vegan bites lightly battered in a rice tempura, dressed in a spicy vegan aioli - served with celery slivers...A treat when accompanied with our Ceago Sauvignon Blanc.
UTAH SWEET ONION SLIVERS [gf, v, vv] - 7.90A Unita Range of hand-selected, hand-battered sweet onions, kissed with a mildly seasoned dipping sauce - a Utah tradition.
TEMPURA SHRIMP & SPICY AIOLI [gf] - 10.90
Tempura battered near-coastal shrimp tossed with a house-made mildly-spiced aioli.
BEEHIVE CHEESE MEDLEY (v, gf, opt) -14.90
SOUPS
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LOBSTER BISQUE [gf] - 7.90
Deep water lobster simmered in a rich cream and sherry bisque with mild spices. * Local's favorite |
.90SOUP DU JOUR [v, gf] - 6.90
Our chef's daily prepared seasonal tastes, spices and savory organic pickings from the finest farms and growers. |
VEGETARIAN CHILI [gf, v] - 7
Kidney beans, chopped onions & peppers, pureed & diced tomatoes, seasoned with a variety of spices
Kidney beans, chopped onions & peppers, pureed & diced tomatoes, seasoned with a variety of spices
SALADS & LIGHT ENTRÉE SELECTIONS
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FRESH HOUSE [gf, v] - 9.90
A delightfully light tossing of fresh spring mix, locally-grown mixed herbs, dried cranberries, crisp Utah apples with feta cheese, touched with a romantic kiss of Champagne Honey Vinaigrette |
CAESAR SALAD - 11.90
ADD CHICKEN OR ATLANTIC SALMON FILET - 17, 19 A traditional Caesar - crisp romaine lettuce generously portioned, topped with hand-crafted croutons, herbs and spices. |
THE SOUTH JORDAN BEET SALAD [gf, v] - 13
SERVED WITH SAUTÉED SHRIMP - 19
Chef selected Jordan roasted beets cresting a bed of fresh spring mix, complimented with grove apples, apricots, toasted and spiced pumpkin seeds, and finished with a touch of gorgonzola and lemon cayenne dressing.
STEAK AND BLUE SALAD [gf] - 16
Crisp garden lettuce, vine-ripened tomatoes, corn tortilla strips, fresh cilantro, aged blue cheese crumbles, topped with thinly-sliced Wagyu steak, accompanied by our hand-crafted gorgonzola vinaigrette
BUFFALO CHICKEN SALAD - 14
Fresh Romaine dressed in mildly spiced blue cheese dressing with blue cheese crumbles, carrot curls and celery. Topped with crunchy chicken tenders bathed in our own house made hot sauce. Extra HOT available upon request.
SERVED WITH SAUTÉED SHRIMP - 19
Chef selected Jordan roasted beets cresting a bed of fresh spring mix, complimented with grove apples, apricots, toasted and spiced pumpkin seeds, and finished with a touch of gorgonzola and lemon cayenne dressing.
STEAK AND BLUE SALAD [gf] - 16
Crisp garden lettuce, vine-ripened tomatoes, corn tortilla strips, fresh cilantro, aged blue cheese crumbles, topped with thinly-sliced Wagyu steak, accompanied by our hand-crafted gorgonzola vinaigrette
BUFFALO CHICKEN SALAD - 14
Fresh Romaine dressed in mildly spiced blue cheese dressing with blue cheese crumbles, carrot curls and celery. Topped with crunchy chicken tenders bathed in our own house made hot sauce. Extra HOT available upon request.
ENTRÉES
BAKED RATATOUILLE [gf, v] - 19.90
Layers of tempura green and yellow squash, red bell pepper, fresh house-made marinara, crowned with a three-cheese blend and locally grown herbs. Originally called a "peasant dish," this menu choice is embraced by our guests for its simplicity, healthy ingredients and savory tastes.
VEGAN CURRY [gf, v, vv] - 23.90
Oven-roasted carrots and russets, vegan soy chicken, caramelized onions and mushrooms nestled in a creamy braise of mild yellow curry, blended cashew slivers and coconut milk, served on a bed of house-made vegan vegetable risotto, served in a potato crisp basket
ORGANIC FRESH RISOTTO [gf, v] - 24.90
Organic mushrooms (shiitake, oyster, button), locally farmed yellow squash, zucchini, carrots, shallots, garlic touched with fresh chives and regional aged cheddar.
MEDITERRANEAN CHICKEN [gf] - 22.90
Roasted, succulent chicken breast topped with a sun-dried tomato, kalamata olive and organic spinach tapenade, feta cheese, toasted pumpkin seeds, red wine and balsamic reduction, paired with mashed potatoes and seasonal vegetables.
501 POT ROAST [gf] - 23.90
Choice slow roasted beef, braised for 14 hours in a mixture of farm fresh carrots, celery slivers and onions - mildly spiced and served with a hearty portion of mashed potatoes. Pure, plated comfort.
SHRIMP & DEEP SEA SCALLOP MEDLELY [gf] - 29.90
Pan seared and served over sweetened cinnamon acorn squash purée with a braised citrus leek & cranberry ginger glaze.
MAINSTREET STEAK TENDERLOIN [gf] - 34.90
Seared Angus steak tenderloin, shiitake mushroom & caramelized onions, sherry pan jus, warmly embraced with mashed potatoes & seasonal vegetables.
SCOTTISH SALMON- 27.90
Flown in fresh, a hearty portion of Scottish Salmon, gently seared and served on jalapeno polenta fries, and a coconut red curry sauce.
A delight
CHEF'S SELECTION - MP
Each evening Chef selects the finest of local and regional farm & market products to create cuisine exclusinve to 501.
- Please ask your server for tonight's Cuisine de Chef -
Layers of tempura green and yellow squash, red bell pepper, fresh house-made marinara, crowned with a three-cheese blend and locally grown herbs. Originally called a "peasant dish," this menu choice is embraced by our guests for its simplicity, healthy ingredients and savory tastes.
VEGAN CURRY [gf, v, vv] - 23.90
Oven-roasted carrots and russets, vegan soy chicken, caramelized onions and mushrooms nestled in a creamy braise of mild yellow curry, blended cashew slivers and coconut milk, served on a bed of house-made vegan vegetable risotto, served in a potato crisp basket
ORGANIC FRESH RISOTTO [gf, v] - 24.90
Organic mushrooms (shiitake, oyster, button), locally farmed yellow squash, zucchini, carrots, shallots, garlic touched with fresh chives and regional aged cheddar.
MEDITERRANEAN CHICKEN [gf] - 22.90
Roasted, succulent chicken breast topped with a sun-dried tomato, kalamata olive and organic spinach tapenade, feta cheese, toasted pumpkin seeds, red wine and balsamic reduction, paired with mashed potatoes and seasonal vegetables.
501 POT ROAST [gf] - 23.90
Choice slow roasted beef, braised for 14 hours in a mixture of farm fresh carrots, celery slivers and onions - mildly spiced and served with a hearty portion of mashed potatoes. Pure, plated comfort.
SHRIMP & DEEP SEA SCALLOP MEDLELY [gf] - 29.90
Pan seared and served over sweetened cinnamon acorn squash purée with a braised citrus leek & cranberry ginger glaze.
MAINSTREET STEAK TENDERLOIN [gf] - 34.90
Seared Angus steak tenderloin, shiitake mushroom & caramelized onions, sherry pan jus, warmly embraced with mashed potatoes & seasonal vegetables.
SCOTTISH SALMON- 27.90
Flown in fresh, a hearty portion of Scottish Salmon, gently seared and served on jalapeno polenta fries, and a coconut red curry sauce.
A delight
CHEF'S SELECTION - MP
Each evening Chef selects the finest of local and regional farm & market products to create cuisine exclusinve to 501.
- Please ask your server for tonight's Cuisine de Chef -
